MAS LEVIGNÉ

Wine created from organic farming

 

FRANCAIS

OUR HISTORY

Mas Levigné - Culture Bio-dynamique, vins naturels et vivants

Construction engineer, Gérard Chastagnol, suddenly felt the urge to return to the land and as a passionate and self-taught man, he started planting his first vines in 1997, in the north of Cahors. The Mas de Levigné then became a real story of both envy and transmission; since indeed his two sons decided to join him and get involved in the vineyard holding in 2017.

The Mas de Levigné is set on three acres perched on a calcareous clayey basement, and is situated out of the guaranteed vintage zone, in the small village of Maxou. With a low production efficiency, the all so different flavourings of the Merlot, Chardonnay, white Sauvignon and Roussanne are at their best and can fully and easily be identified. This small vineyard has, since the beginning, been developed in a peasant agriculture, respecting the environment. Therefore, the vineyard has very naturally been turned into organic farming, having been labelled so since 2017. In 2018, biodynamics, has logically become the new adventure for the vineyard and the family in order to foster the perfect matching between the riches of the soil and the delicacy of the grapes.

THE WINES

Our red wines

Mas Levigné - Culture Bio-dynamique, vins naturels et vivants
   2016 - La Cuvée des Copains

 

Mas Levigné - Culture Bio-dynamique, vins naturels et vivants
   2015 - Blue Note

 

Mas Levigné - Culture Bio-dynamique, vins naturels et vivants
   2015 - Le Causse

 

Mas Levigné - Culture Bio-dynamique, vins naturels et vivants
   2014 - Piacere

 

Mas Levigné - Culture Bio-dynamique, vins naturels et vivants
   2011 - Merlot

 

Mas Levigné - Culture Bio-dynamique, vins naturels et vivants
   2010 - A Tempo

 

Converted to organic farming and biodynamic agriculture since 2018.
Sale and tasting of white and red wines at the vineyard.

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